Menu — Leone's Restaurant

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Breakfast · Lunch · Dinner · Seven Days a Week

Served 8am – 11am · Family Owned · Quality Ingredients · Made Fresh Daily

Breakfast Sandwiches

Served on Sourdough or Kaiser Roll · Upgrade to bagel +$2.00 · Add hashbrown +$1.50

Bacon, Egg & Cheese

$7.00

Ham, Egg & Cheese

$7.00

Pork Roll, Egg & Cheese

$7.00

Sausage, Egg & Cheese

$7.00

Egg & Cheese

$5.00

Specialties

The Burrito

Sausage, egg & cheese with hashbrowns, avocado and spicy mayo in a flour tortilla

$10.00

The Gator

Jersey Pork Roll, 2 eggs, hashbrowns, two slices of cheese on a plain or everything bagel

$9.00

The Platter

Three eggs any style with hashbrowns or grits, choice of 2 slices bacon or 1 sausage patty, served with white bread

$11.00

Breakfast Bowl

Hashbrowns, 3 scrambled eggs, bacon, sausage, cheese, and avocado crema

$10.00

Avocado Toast

Sourdough toast with smashed avocado, fried egg, and house pickled red onions

$10.00

Pancake Platter

Two pancakes with your choice of 2 slices of bacon or 1 sausage patty

$9.00

French Toast Platter

2 French toast with your choice of 2 slices of bacon or 1 sausage patty

$10.00

Omelettes

Provolone & American cheese · Comes with 2 slices bacon or 1 sausage patty, hashbrown, and choice of sourdough, white bread or biscuit · Upgrade to bagel +$1.50

Just Cheese

$9.00

Ham & Cheese

$11.00

Mushrooms & Cheese

$10.00

Breakfast Sides & Add-Ons

Sausage Patty

$2.00

Bacon (2 slices)

$2.00

Hashbrown

$1.50

Grits

Cup $2.50 · Bowl $4.50

Egg (over easy, fried, or scrambled)

$1.50

2 Biscuits & Sausage Gravy

$9.00

Pancake or French Toast

$2.00

Bagel with Butter

$2.25

Bagel with Cream Cheese

$3.00

Biscuit

$1.50

Bagel

$2.00

White Toast

$0.75

Sourdough

$1.00

Drinks

Fountain Drinks

Pepsi · Pepsi Zero · Mug Root Beer · Dr. Pepper · Starry · Pink Lemonade

$3.00

Coffee

$2.00

Orange Juice

$3.00

White Milk

$2.00

Chocolate Milk

$2.50

Bottled Water (To-Go only)

$2.00

Canned Soda (To-Go only)

$2.00

Served 11am – 3pm · Closed 3–4pm daily to prepare for dinner service · Family Owned · Quality Ingredients · Made Fresh Daily

Cold Sandwiches

Served with Chips

Build Your Own Sandwich

Choice of up to three domestic meats & cheeses, finished with your choice of fresh toppings · Add bacon or avocado +$2.00

$14.00

Kingston Club

Roasted turkey, smoked ham, American cheese, crispy bacon, shredded lettuce, tomato, roasted garlic mayo

$15.00

Main Street

Thin-sliced rare roast beef, Swiss, lettuce, tomato, onion, oil & vinegar

$16.00

BLTA

Thick-cut bacon, lettuce, tomato, avocado, mayo on sourdough bread

$12.00

Chicken Caesar Wrap

Crispy chicken cutlet, romaine, house Caesar dressing, Pecorino Romano, flour wrap

$12.00

The Angelo

Imported Mortadella, Italian coppa, Prosciutto di Parma, fresh mozzarella, arugula, basil, extra virgin olive oil, balsamic glaze

$18.00

Veggie Delight

Fresh mozzarella, roasted red peppers, cucumbers, arugula, basil, olive oil, balsamic

$11.00

Italian Sub

Salami, capicola, prosciutto, ham, provolone, lettuce, tomato, onion, oil & vinegar

$17.00

Hot Sandwiches

Served with Fries

Cheesesteaks

Classic or chicken with American & provolone, loaded with your choice of toppings · Add bacon or avocado +$2.00

$16.00

Chicken Parmigiana

Breaded cutlet, marinara, melted mozzarella & provolone · Choice of classic red or vodka sauce

$16.00

Meatball Parmigiana

House-made meatballs, marinara, melted mozzarella & provolone · Choice of classic red or vodka sauce

$16.00

The Leone

Crispy chicken cutlet, fresh mozzarella, roasted peppers, arugula, finished with mayo and olive oil

$18.00

Trizzy Mack

Hot pastrami, sauerkraut, Swiss cheese, deli mustard on sourdough bread

$15.00

Fat Jimmy

Loaded cheesesteak topped with mozzarella sticks, fries, and Jersey sauce (mozzarella sticks & fries come on the sandwich)

$17.00

Fat Frankie

Chicken cutlet stacked with mozzarella sticks, fries, and your choice of sauce (classic red or vodka)

$18.00

Off the Griddle

Served with Fries

Leone's Smash Burger — Single

Smashed beef patties, grilled onions, American cheese, shredded lettuce, pickles, house sauce

$9.00

Leone's Smash Burger — Double

Smashed beef patties, grilled onions, American cheese, shredded lettuce, pickles, house sauce

$12.00

Lunch Specials

Rigatoni Bolognese

Slow-simmered beef ragù with fresh basil and red wine

$14.00

Chicken Parmigiana Plate

Served with spaghetti and Sunday gravy

$16.00

Lasagna della Casa

Layered pasta with pork & beef ragù and Italian cheeses

$13.00

Spaghetti & Meatballs

House-made veal & beef meatballs, tomato sauce, Parmigiano-Reggiano

$14.00

Salads

Chef Salad

Crisp iceberg, tomato, onion, cucumber, pepperoncini, ham, turkey, provolone

$12.00

Caesar Salad

Romaine, Pecorino Romano, croutons · Add chicken cutlet +$7.00

$10.00

Chicken or Tuna Salad

Served on your choice of bread or over fresh greens

$7.00

Sides

Fries

Small $4 · Large $8

Disco Fries

Crispy fries topped with mozzarella and rich brown gravy

$10.00

Mozzarella Sticks (6)

$7.00

Potato / Macaroni Salad

Side $2 · ½ lb $4 · lb $8

Chicken / Tuna Salad

Side $2 · ½ lb $5 · lb $10

Chicken Cutlet (1)

$7.00

Meatball (1)

$3.00

Kids Meals

Chicken Cutlet & Fries

$9.00

Grilled Cheese & Fries

$7.00

Hammy Sammy

Ham or Turkey with American cheese

$6.00

Drinks

Fountain Drinks

Pepsi · Pepsi Zero · Root Beer · Dr Pepper · Starry · Pink Lemonade · Soda Water

$3.00

Bottled Water (To-Go only)

$2.00

Canned Soda (To-Go only)

$2.00

Served from 4pm · Closed 3–4pm daily to prepare for dinner service · All entrées served with salad and bread

Appetizers

Arancini

Golden, crispy risotto balls filled with prosciutto cotto and creamy mozzarella, lightly fried. Served over house-made marinara topped with fresh basil and Pecorino Romano

$14

Fritti Calamari

Delicately crisp calamari, flash-fried and seasoned with sea salt. Accompanied by lemon and house-made marinara

$15

Pete's House-Made Meatballs

Pete's signature blend of veal, beef, and pork, rolled by hand and braised in house-made marinara. Finished with Parmigiano-Reggiano, basil oil, a hint of garlic, and a dollop of fresh ricotta

$14

Steamed Mussels

Marinara: rich, made-to-order marinara, garlic, red wine & fresh basil — regular, Spicy +$3, Very Spicy +$4 · White Wine & Garlic: fragrant broth of white wine, garlic, and fresh basil

$14

Steamed Clams

Tender clams gently steamed in a fragrant white wine and garlic broth, infused with basil and extra-virgin olive oil

$15

Fritti Shrimp

Crisp golden shrimp tossed in a silky garlic-basil butter, finished with fresh herbs and a squeeze of lemon

$16

Soup

Soup Special

Ask your server for today's soup special

$6

Salads

House Salad

Crisp romaine, cucumber, onion, tomato, olives, carrots, crunchy croutons · House-made balsamic vinaigrette, ranch, Caesar, or blue cheese dressing

Side $7 · Full $11

Angelina

Fresh romaine hearts and black olives, dressed in a bright lemon and olive oil vinaigrette

Side $6 · Full $10

Caesar*

Crisp romaine tossed with house-made Caesar dressing from fresh egg yolks, garlic, anchovies, and Dijon mustard. Freshly grated Parmigiano-Reggiano, croutons, cracked black pepper

Side $8 · Full $12

Entrées

Baked Rigatoni

Al dente rigatoni cooked down in a rich red-wine marinara with fresh basil, folded with creamy ricotta, finished with Pecorino Romano and melted Grande mozzarella, baked until bubbling and golden brown · Upgrade to Bolognese +$4

$23

Rigatoni Bolognese

Al dente rigatoni tossed in a savory house-made beef ragù cooked down with aromatic vegetables, fresh basil and red wine

$24

Rigatoni Vodka

Al dente rigatoni tossed in a savory house-made vodka sauce cooked down with aromatic vegetables, fresh basil and red wine

$24

Lasagna

Hand-made lasagna featuring slow-braised pork and beef ragù, layered between tender fresh pasta sheets and a delicate blend of Italian cheeses, finished with a golden, bubbling crust. Pete's favorite — worth the wait, prepared fresh and may take a little longer

$19

Pasta & Meatballs and/or Sausage

Choice of Spaghetti, Rigatoni, or Linguine tossed in house-made marinara, paired with hand-made veal & beef meatballs or artisan Italian sausage, finished with Parmigiano-Reggiano

$22

Fettuccine Spinach Alfredo*

Al dente fettuccine coated in a Parmesan and Pecorino Romano cream, complemented by tender sautéed spinach

$24

Gnocchi Bolognese

Delicate potato pasta tossed in savory Bolognese sauce cooked with aromatic vegetables and red wine. Topped with a dollop of ricotta

$26

Cheese Ravioli

Slow-simmered housemade marinara, garlic, and fresh herbs, finished with extra-virgin olive oil

$19

Chicken Parmesan

Golden-breaded cutlet topped with house-made marinara and melted Grande mozzarella, baked until bubbling and golden brown. Served with spaghetti in house-made marinara · Upgrade to Rigatoni alla Falcone +$4

$27

Francese — Chicken / Veal

Lightly egg-battered and sautéed, served with spaghetti simmered in a silky bright lemon-butter reduction, fresh parsley and white wine

$28 / $30

Piccata — Chicken / Veal

Sautéed in a lemon-butter and white wine reduction with fresh capers, tossed with al dente spaghetti

$28 / $30

Marsala — Chicken / Veal

Sautéed with fresh mushrooms, shallots, rich Marsala wine, and house-made demi-glace cooked to perfection. Served over tossed al dente spaghetti

$28 / $30

Eggplant Parmesan

Golden-breaded eggplant topped with house-made marinara and melted Grande mozzarella, baked until bubbling and golden brown, served with tossed spaghetti · Upgrade to Rigatoni alla Falcone +$4

$22

Seafood

Fra Diavolo — Seafood (Calamari, Shrimp, Mussels & Clams)

Al dente linguine with your choice of seafood, tossed in slow-simmered marinara or zesty Fra Diavolo with white wine, Calabrian chili, roasted garlic, and fresh basil

$32

Fra Diavolo — Shrimp (4 Jumbo U10)

$30

Fra Diavolo — Mussels

$29

Fra Diavolo — Calamari

$29

Linguine with Clams (White Wine & Garlic)

Al dente linguine tossed with fresh & chopped clams in a delicate white wine and garlic butter reduction, finished with parsley

$29

Shrimp Scampi

Al dente linguine tossed in olive oil and butter with slow-sautéed garlic, white wine, fresh parsley, and a touch of lemon, finished with jumbo shrimp

$30

Shrimp Francese

Lightly egg-battered and sautéed, served with linguine simmered in a silky bright lemon-butter reduction, fresh parsley and white wine

$32

Sides & Add-Ons

Chicken Cutlet

$9

Sautéed Chicken

$9

Jumbo U10 Shrimp (3)

$12

Pete's House-Made Meatball

$4

Sausage

$4

Sautéed Spinach

$6

Make it Spicy with Fresh Calabrian Chilis

$3

Gluten-Free Penne

$5

Kids Menu (10 and under)

Buttered Spaghetti

$10

Spaghetti with Meatball

$12

Cheese Ravioli (4)

With butter or marinara

$10

Chicken Cutlet with Spaghetti Marinara

$14

Fettuccine Alfredo*

$12

Desserts

Tiramisu

Layers of espresso-soaked ladyfingers with a delicate Marsala infusion, crowned with velvety mascarpone cream, finished with cocoa powder and dark chocolate

$8

Affogato

Double shot of espresso over a scoop of Stella's homemade vanilla or chocolate ice cream

$7

Cannoli

Crispy cannoli shells filled with smooth ricotta cream, your choice of chocolate chips or pistachios, finished with powdered sugar

$6

House-Made Italian Cheesecake

Light, fluffy baked cheesecake with a buttery graham-cracker crust

$8

Stella's Homemade Ice Cream

$5 / scoop

Beverages

Espresso (single)

$4

Espresso (double)

$7

Cappuccino

$7

Drip Coffee

$4

Soft Drinks

Pepsi · Pepsi Zero · Mug Root Beer · Dr Pepper · Starry · Pink Lemonade · Soda Water

$3

Additional Notes: Corkage fee $20 · Cake cut fee $15 · Split plates may be accommodated at the chef's discretion during high-volume service with a split-plate charge.

As a small business, we try and make every visit perfect for our guests. If something isn't enjoyable during your visit, please let us know while you're here, and we will fix it for you on the spot. Thank you for supporting our local restaurant. — The Leone's

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

© 2026 Leone's Restaurant · 330 Main Street, Conway, SC 29526 · 843-488-2890